About the Ministry
The Ministry of Agriculture of the Russian Federation is the federal executive body responsible for elaboration of state and legal regulatory policies within the national agroindustrial complex, agricultural, raw materials and foodstuffs market, food and processing industries, sustainable development of rural areas, and demesnial relations applicable to agricultural land.
The Ministry coordinates and monitors the activities of its subordinates – the Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) and the Federal Agency for Fisheries (Rosrybolovstvo).
Dmitry Patrushev
Minister of Agriculture of the Russian Federation-
Date of birth: October 13, 1977
Full Bio
Place of birth: Leningrad
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Dzhambulat
Khatuov First Deputy Minister -
Ivan
Lebedev State Secretary & Deputy Minister -
Ilya
Shestakov Deputy Minister & Head of the Federal Agency for Fisheries -
Elena
Fastova Deputy Minister -
Sergey
Levin Deputy Minister -
Maxim
Uvaidov Deputy Minister -
Oksana
Luth Deputy Minister -
Svetlana
Khodneva Deputy Minister -
Olga
Gatagova Deputy Minister -
Kharon
Amerkhanov Director of the Department of Livestock and Breeding -
Maxim
Markovich Director of the Department of International Cooperation -
Natalya
Datskovskaya Director of the Department of Budget Policy and Public Procurement -
Valery
Zhukov Director of the Department of Reclamation -
Evgeniy
Katz Director of the Department of Fisheries and Aquaculture Regulation -
Irina
Lavrentyeva Director of the Department of Information Policy and Special Projects -
Maria
Novikova Director of the Department of Veterinary Medicine -
Alexandr
Arkhipov Director of the Department of Development and Management of State Information Resources of the AIC -
Elena
Zeleneva Acting Director of the Office of the Minister -
Galina
Fomina Director of the Department of Economics and Public Support for Agribusiness -
Maxim
Titov Director of the Department for AIC Market Regulations -
Roman
Nekrasov Director of the Department of Crop Production, Mechanization, Chemicalization and Plant Protection -
Marina
Afonina Director of the Department of Food and Processing Industry